RECALL UPDATE: Fudge Recall Update As FDA Sets Risk Level Over Mold
The risk level for a recall of certain products from Authentik Fudge/Montreal Fudge, potentially contaminated with mold, has been classified by the Food and Drug Administration (FDA).
Recall Details
The Canada-based manufacturer voluntarily recalled its Chocolate Fudge with Nuts product, sold under the brand Montreal Fudge, on August 14. An update from the FDA on Friday revealed that the recall has been assigned a Class II risk classification. This classification indicates that the “use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences, or where the probability of serious adverse health consequences is remote.”
In comparison, a Class III classification is reserved for situations where the use or exposure to a product is not likely to cause adverse health consequences. Class I, the most severe category, is issued when there is a reasonable probability that exposure could result in serious health consequences or death.
Distribution Information
The affected fudge items were distributed on June 19 and June 20 and sold at TJ Maxx locations in states including Arizona, California, Colorado, New Mexico, Nevada, Utah, Washington, and Wyoming. Additionally, they were available at Marshalls in a broader range of states, including Connecticut, Delaware, Florida, Georgia, Iowa, and many others.
Product Identification
The recall specifically pertains to 5.6-ounce boxes of Chocolate Fudge with Nuts that are marked with the following lot numbers and expiration dates:
- Lot 0241500805, expiration date: 2025/MR/01
- Lot 0241690105, expiration date: 2025/MR/17
- Lot 0241690205, expiration date: 2025/MR/17
As of August 21, no illnesses had been reported in connection with this recall. Newsweek reached out to Authentik Fudge for any updates or comments regarding this situation.
Company Statement
The firm previously announced, “We initiated this recall after a consumer complained about some mold pieces inside the purchased box, and we found also some remaining unpacked sealed products at the manufacturing site that had beginning signs of mold.”
Health Risks Associated with Mold
The U.S. Department of Agriculture’s Food Safety and Inspection Service has cautioned that certain molds on food can pose health risks. “Some molds cause allergic reactions and respiratory problems. A few molds, in the right conditions, produce ‘mycotoxins,’ poisonous substances that can make you sick,” the agency warned.
Consumer Advisory
Consumers who have purchased any of the affected products are advised to destroy them or return them to the place of purchase for a full refund, as recommended by the FDA.
