FDA Upgrades Bread Recall to Highest Risk Level Due to Undeclared Sesame
According to Newsweek , A range of bread products has been recalled due to the presence of an undeclared allergen, specifically sesame, which was not listed on the packaging. The recall, initially issued in September by Indiana-based Perfection Bakeries for their Aunt Millie’s Bakehouse products, has now been upgraded to a Class I risk classification by the U.S. Food and Drug Administration (FDA). A Class I recall is the highest level of risk, indicating that there is a “reasonable probability” that consuming the affected products could lead to “serious adverse health consequences or death.”
The following Aunt Millie’s Bakehouse products are included in the recall:
- Hawaiian Hamburger Buns
- White Pullman Bread
- 100% Whole Wheat Pullman Bread
- Whole Grain Dinner Rolls
- Texas Toast
- Whole Grain White Hot Dog Buns
These products were distributed across 12 states: Florida, Georgia, Illinois, Indiana, Kentucky, Maryland, Massachusetts, Michigan, North Carolina, Pennsylvania, Texas, and Wisconsin. The recalled products have best-by dates of September 13, 2024, and earlier.
Sesame is one of the nine major allergens recognized by the FDA, and its presence in these bread products poses a serious risk to individuals with sesame allergies. The other eight allergens are soybeans, fish, crustacean shellfish, wheat, milk, eggs, peanuts, and tree nuts. Allergic reactions to these allergens can range from mild symptoms, such as hives, itching, and gastrointestinal issues, to severe, life-threatening reactions like anaphylaxis.
Anaphylaxis is a medical emergency that requires immediate attention. Symptoms include a significant drop in blood pressure, difficulty breathing, and loss of consciousness. If you experience any of these symptoms after consuming a product with an undeclared allergen, seek medical help immediately.
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The FDA urges consumers who have purchased the recalled products to dispose of them and contact their retailer for a refund. If you or someone you know experiences an allergic reaction after consuming these products, the FDA recommends notifying both the agency and local health authorities. Keeping the product packaging is also crucial, as it may be needed for further investigation or legal action.
Allergen contamination is one of the leading causes of food recalls, responsible for nearly 40 percent of recalls issued by the FDA and the Food Safety and Inspection Service between 2020 and 2024, according to research by regulatory compliance company Traceone.
